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In his new report 'The Future Catch', Dr Randall Bess is calling for a peak body to be set up to influence policy around recreational fishing to ensure future generations will be able to fish. Duncan Garner interviews Dr Randall Bess on The AM Show about his recommendations. Read more
Wellington (4 December 2017): New Zealand’s recreational fishing sector needs a representative peak body to bring all marine fishing interests together to engage with the Minister of Fisheries, the new Ministry of Fisheries and other fishing sectors. There are several options for funding such a peak body. Read more
Dr Randall Bess discusses on Newshub the recommendations in his latest report 'The Future Catch'. He is calling for a peak recreational fishing body to help make and influence policy. Read more
New Zealand has a great opportunity to improve the recreational fishing experience for current fishers and the next generation. Dr Andrew Rowland from Recfishwest in Western Australia outlines some of the key policy proposals from our latest report, The Future Catch. Read more
On 4 December we launched the third report in our Fisheries Project series, The Future Catch. You can read our report and its recommendations here. Read more
On 4 December we launched the third report in our Fisheries Project series, The Future Catch. You can read our report and its recommendations here. Read more
On 4 December we launched the third report in our Fisheries Project series, The Future Catch. You can read our report and its recommendations here. Read more
On 4 December we launched the third report in our Fisheries Project series, The Future Catch. You can read our report and its recommendations here. Read more
Increasingly, we are hearing recreational fishers are frustrated about the depletion of some fisheries compared with what they experienced in the past. Also, tensions and conflicts between recreational, commercial and customary fishers are intensifying as they compete for limited fisheries resources. Read more
This article originally appeared in the October 2017 edition of Seafood New Zealand magazine, available here. Read more